The Pride of the Fields
Rice holds a special place in Pakistani agriculture and cuisine — it's a symbol of heritage, nourishment, and celebration. Known for its quality and aroma, Pakistani rice, especially Basmati, is cherished around the world.
Premium Varieties
Pakistan is famous for producing aromatic and long-grain varieties like Super Basmati, 1121 Basmati, and Irri-6. These are used in iconic dishes such as biryani, pulao, and zarda.
Export Quality
Pakistani rice is exported globally for its exceptional texture and taste. Carefully processed and aged to perfection, it reaches markets across Europe, North America, and the Middle East, meeting international standards.
Harvest and Cultivation
The rice-growing season in Pakistan runs from May to November, primarily in regions like Punjab and Sindh. Farmers use both traditional and modern methods to cultivate this golden grain, ensuring sustainability and quality.
